I just finished mowing and I'm smoking some Amphora full aromatic in my Savinelli Cricket 127 and trying some Pabst Hard Coffee. Its a little bit expensive for what you get. It reminds me of a soft drink I used to buy when I was growing up in S.E. Missouri. I think it was called Yoo Hoo.
I just finished a bowl of Carter Hall in a Missouri Meerschaum. I'm loading a bowl of David Hobbs from King Street Emporium in Martinsburg, WV. It is a full English Blend with loads of flavor and little bite. I'm smoking it in a bent saddle bit basket Italian pipe.
I haven't posted in awhile. Work has a crazy. Its only in the last few days I've had time to sit outside and smoke.
@KA9FFJ I was born and raised in Bloomfield. It was a great place to grow up. Even though I haven't lived there in well over 60 years, it will always be home.
I just finished a bowl of Captain Black Regular, and some hours ago I had a bowl of Prince Albert, both in Medico Varsity pipes.......beautiful day here at the shore, why couldn't every summer day be just like his one? 74 degrees, lightly cloudy, breezy and NO bugs, pleasure to sit on the open deck under an umbrella and just relax..
Smoking OJK in my GBD Canadian after a busy two days. Just got my Union Army forage cap in the mail, so I'm working on breaking it in. Hope everyone is staying safe out there tonight!
Smoking some Borkum Riff Special #8 in my Baronet billiard,@Londy3, it’s quiet where I’m at, but Downtown Cleveland is a war zone, it’s in lockdown with a curfew, morons breaking windows and setting police cars on fire.
I’ll never forget driving from the Heights to downtown, to go to Captain Frank’s, and seing tanks at intersections on Chester during the Hough Riots. I had been in the woods for four weeks, and didn’t know what was happening.
Borkum Riff No. 8 is sh#%t, dumped it out, it was free so what the heck, to the trash it goes, reloaded with Burley Bright from the Pipe Rack, ahhh. Good stuff!
Comments
I haven't posted in awhile. Work has a crazy. Its only in the last few days I've had time to sit outside and smoke.
I was born and raised in Bloomfield. It was a great place to grow up. Even though I haven't lived there in well over 60 years, it will always be home.
And...sounds tasty.
Making classic Steak Pizzaiola tonight. More to come on that
Tonight:
Angus beef Steak Pizzaiola with Yukon Gold Mashers. Fresh herbs from the garden. Absolutely fantastic!
Salute!
Now ready to load up some CB Dark in a reworked noname billiard...
74 degrees, lightly cloudy, breezy and NO bugs, pleasure to sit on the open deck under an umbrella and just relax..
I’ll never forget driving from the Heights to downtown, to go to Captain Frank’s, and seing tanks at intersections on Chester during the Hough Riots. I had been in the woods for four weeks, and didn’t know what was happening.
A bit more refined....😜