@Londy3 Looks like you had quite the delicious dinner too! I picked out the set at Sam's Club after we moved into our first house roughly 25 years ago! They have a nice Italian look to them.
Tonight's menu included over easy pullet eggs for the wife, scrambled turkey eggs with feta cheese for me, pan roasted new potatoes, and, hard cider. Dessert was a bosc pear followed by GLP Kensington in a Rob Roy.
Tonight: The classic "Shit on a Shingle" style smoked turkey breast, portobello and gravy topped with Yukon gold mashers on toasted and buttered Italian bread. This paired well with Mark Twain Memoir in my Mark Twain cob.
Chicken legs, burgers, Italian sausage, cucumber salad, baked beans, corn on the cob, steak fries and all the fixins for this weekend. Paired with, great hand rolled cigars and Mac Barren pipe tobacco, bourbon and beer.
Just finished dinner, Chicken salad with a tzatziki dressing and garden tomatoes, along with Moscato wine. Now relaxing with GLP Charring Cross in a Pride.
@DSturg369 No Church’s Chicken anywhere near here that I know of, but it sounds good to me….well, except the coleslaw, unless it’s made without sugar/sweet.
Speaking of which, I was not very hungry this evening so I decided to heat up a can of corn, add some butter, a generous portion of black pepper and call it dinner. Some asshole grabbed a can of freaking Creamed Style Corn. Who’s the jerk that makes the labels for Libby’s? The can said Sweet Corn in big letters, the “Creamed Style” was thinner and smaller above it. The asshole (ok, it was me) that grabbed the can missed it. Who the hell decided mashed up corn with a shitload of sugar and cob pieces was a good idea? Who eats this crap anyway? Is it meant for babies and people with no teeth? Corn isn’t a freaking dessert, damn. It ruined my evening😖 Oh, I’m trying to find my original jar of Escudo for an after dinner (if you can call it that) pipe. I’m gonna load it in my new Pete POY 2023 sandblast. Which, by the way, has a vertical crack clear through the bowl at the front of the rim about 1/4”-3/8” long😖. I remove the stinking bowl coatings before smoking them, that is when I saw it on the inner bowl. Then I noticed the crack on the rim then through to the outside (cleverly hidden by the thick black external coating/finish. I can’t send it back now either since I removed the bowl coating. Damn Peterson is slapping stain on any ol’ POS briar and calling it “special”. This pipe should have been firewood rather than a numbered limited edition pipe. These crap new Peterson’s are getting old, I can’t be this unlucky.
New 03 Sandblast natural silver spigot-bowl and airway off-kilter and rim canted severly…CRAP!
New XMas Copper spigot Heritage finish-finish came off in my hand, I removed most of the finish with a paper towel, then wiped it down with Everclear to remove the rest and keep what was left of it from coming off in my hand…CRAP!
Now this new 2023 POY with a substantial crack…hidden by “makeup”…shiesty, real shiesty…CRAP!
In some way Laudisi has made improvements, but they are clearing out the barrels of crap briar in their warehouse that at one time was set aside as….CRAP! Where it should have stayed until it was burnt for firewood.😖 CRAP! CRAP! CRAP!
I eat “normal” corn out of the tin can (I wanted to specify in case @vtgrad2003 was around, to make sure it wasn’t confused with the toilet “can”😖). I almost just tossed the nasty creamed crap in the garbage…but I really hate wasting food.
@RockyMountainBriar you have had some terrible luck with Peterson. Im almost glad @vtgrad2003 isn't here to read these posts! Now you have me second guessing ordering any more of them.
Comments
The main problem with the diet of paper and ink is constipation.
Looks like you had quite the delicious dinner too! I picked out the set at Sam's Club after we moved into our first house roughly 25 years ago! They have a nice Italian look to them.
Yes they do! 🇮🇹
Dessert was a bosc pear followed by GLP Kensington in a Rob Roy.
Homemade Sheppard turkey pot pie
The classic "Shit on a Shingle" style smoked turkey breast, portobello and gravy topped with Yukon gold mashers on toasted and buttered Italian bread.
This paired well with Mark Twain Memoir in my Mark Twain cob.
Chicken legs, burgers, Italian sausage, cucumber salad, baked beans, corn on the cob, steak fries and all the fixins for this weekend. Paired with, great hand rolled cigars and Mac Barren pipe tobacco, bourbon and beer.
Looks and sounds fantastic!
.... from Church's
Never had it. I'm sure it was ok.
No Church’s Chicken anywhere near here that I know of, but it sounds good to me….well, except the coleslaw, unless it’s made without sugar/sweet.
Some asshole grabbed a can of freaking Creamed Style Corn. Who’s the jerk that makes the labels for Libby’s? The can said Sweet Corn in big letters, the “Creamed Style” was thinner and smaller above it. The asshole (ok, it was me) that grabbed the can missed it. Who the hell decided mashed up corn with a shitload of sugar and cob pieces was a good idea? Who eats this crap anyway? Is it meant for babies and people with no teeth? Corn isn’t a freaking dessert, damn. It ruined my evening😖
Oh, I’m trying to find my original jar of Escudo for an after dinner (if you can call it that) pipe. I’m gonna load it in my new Pete POY 2023 sandblast. Which, by the way, has a vertical crack clear through the bowl at the front of the rim about 1/4”-3/8” long😖. I remove the stinking bowl coatings before smoking them, that is when I saw it on the inner bowl. Then I noticed the crack on the rim then through to the outside (cleverly hidden by the thick black external coating/finish. I can’t send it back now either since I removed the bowl coating. Damn Peterson is slapping stain on any ol’ POS briar and calling it “special”. This pipe should have been firewood rather than a numbered limited edition pipe. These crap new Peterson’s are getting old, I can’t be this unlucky.
New 03 Sandblast natural silver spigot-bowl and airway off-kilter and rim canted severly…CRAP!
New XMas Copper spigot Heritage finish-finish came off in my hand, I removed most of the finish with a paper towel, then wiped it down with Everclear to remove the rest and keep what was left of it from coming off in my hand…CRAP!
Now this new 2023 POY with a substantial crack…hidden by “makeup”…shiesty, real shiesty…CRAP!
In some way Laudisi has made improvements, but they are clearing out the barrels of crap briar in their warehouse that at one time was set aside as….CRAP! Where it should have stayed until it was burnt for firewood.😖
CRAP! CRAP! CRAP!
I almost just tossed the nasty creamed crap in the garbage…but I really hate wasting food.
I’m still trying to figure out which one of you guys ticked him off so much that he left.
Wasn’t me.
Butternut Burley in a cob to follow.