Tonight: Homemade wood-fired deep dish pizza in an iron skillet. Paired with dark fired Kentucky and bullet bourbon rye in my Friday Savinelli. What a great Friday.
One of my clients has boneless ribeyes on sell for $6.99 lb. so I picked up a couple for the grill. Smoked a bowl of Windjammer before I put these over the fire.
Tonight: for this fathers day and birthday weekend... Grilled to perfection Tomahawks, fresh catch sea scallops with marinated asparagus & buttered mashers
Tonight: Stuffed Summer squash with grilled pork chops over linguine and the Sunday Sauce! Paired well with bubbly lemon water (and a little somthin somthin 😎) and my MM Mark Twain with Mark Twain.
Only tangentially related. Has pipe smoking ever helped you like something flavor wise. I went back to a bottle of Laphroaig 10 I bought and didn’t love and since pipe smoking I can appreciate it more. Still not my favorite scotch but it’s better.
For my appetizer/dessert smoke I loaded a Pride with GH DVC, it pairs well with a Mimosa! And didn't destroy my taste buds for Dinner reservations for our 20th anniversary were canceled due to a lack of staff so I sprang for lobs, the Prosecco for Mimosas and Red Moscato for desert!
Comments
Ooooo Man!
Homemade wood-fired deep dish pizza in an iron skillet. Paired with dark fired Kentucky and bullet bourbon rye in my Friday Savinelli. What a great Friday.
Beautiful pie! I showed the pics to my wife, a sense a pizza for dinner soon!
😋🍕 ❤️
You're killin me, Brother.
Today's appetizers, hot peppers aglio e olio with fresh baked Italian bread.
Grilled pork chops then simmer in olive oil and The Sauce!
Oooh yeah..the aroma is absolutely incredible
Whooohoo baby! Mangia!!
The pipe I decided to pair with my Joel Gott cab was Peter Stokkebye Luxury English
Looks better than my TV Dinner.
Anything is better than processed frozen "food"
Nope, Nope it isn’t, not anything. I ain’t eating liver, brains, stomach lining, no matter how fresh it is.
I too will not eat someone's filter (liver)!
Just think about that...eating someone's filter. You've seen a dirty filter... Soo...
”Someone’s”😳
Excellent 👍
Grilled to perfection Tomahawks, fresh catch sea scallops with marinated asparagus & buttered mashers
After dinner paired with C&D espresso
In the cob
Stuffed Summer squash with grilled pork chops over linguine and the Sunday Sauce!
Paired well with bubbly lemon water (and a little somthin somthin 😎) and my MM Mark Twain with Mark Twain.
Aaahhhh, relaxing 😎
Looks really good man. Especially the baked beans. Lovee some homemade beans in an iron skillet!
What pipe/tobacco you going to pair?
It only takes me about 4 hours to do those beans but they are worth it.
I would say…nope….only made things taste worse/bland for me. Scotch is like Latakia 😖🤢
Dinner reservations for our 20th anniversary were canceled due to a lack of staff so I sprang for lobs, the Prosecco for Mimosas and Red Moscato for desert!
Excellent 👍