“Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.”
I was outside earlier, we had a veritable heat wave, it was all the way up to 1F🙂. So far it has only dropped to a disappointing -14F😬 the forecast -25F has come up a bit to -24F tonight...we will see what happens🙂. Smoked some SG “Black XX”, it’s like having a steak BBQ without starting the grill😋. No, it was not a full bowl of this wickedly strong stuff.
@RockyMountainBriar When it comes to temps, I know it's mostly about what you're used to and what you expect. But as far as YOUR weather... YOU CAN HAVE IT! 😬😳🥴🥶 Sidenote: Are you ever concerned about a bowl cracking given the extremes of inside verses outside bowl temperatures?
I'm smoking some Smoker's Pride Vanilla Cavendish in an old basket Canadian I picked up at King Street Emporium years ago.
I picked up tobacco up to a whim. It is actually better than I expected. It will do in a pinch. I'm not sure I would buy this again but it was a worthwhile experiment. I might try mixing it with something else.
Smoking some Samuel Gawith “Grousemoor” in a Peterson Deluxe 12 1/2s. Call me weird, but I really like this tobacco, but then again, I like Cadbury’s Chocolate bar “Turkish Delight”😋. I wish I could still get them locally🙁
@RockyMountainBriar, sorry I’m late get back with you on your question, unless you use sugar or honey in your Black Tea, I don’t know if this would be a good fit. I hate to say don’t try it, it’s not overwhelming sweet, but you can taste the tea and the sweetness. All I can say is give it a try, if you don’t like I think it would be a good blend to mix with another blend.
Smoked a bowl of Cherokee yesterday while playing in the snow with the boy. I did not enjoy it. This has been my favorite tobacco for a while, but something about the cold and sweetness did not sit well with me. Today I went with Old Toby and it was perfection.
This bowl of Half and Half in a mm Legend tastes pretty good while I wait to call in to work. We got 5" of snow and freezing rain on top of it so I'm not going anywhere today. My car makes a lousy sled.
Comments
“Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.”
I reckon it’s that last sentence......
Maybe that is the secret Ingredient?🙂
When it comes to temps, I know it's mostly about what you're used to and what you expect. But as far as YOUR weather... YOU CAN HAVE IT!
😬😳🥴🥶
Sidenote: Are you ever concerned about a bowl cracking given the extremes of inside verses outside bowl temperatures?
It is toasty warm👍🏻, actually too warm unless it is hovering around 0 degrees or lower. I don’t get to break it out that often.
I love black tea, does that Sweet Tea remotely taste of tea?
I'm smoking some Smoker's Pride Vanilla Cavendish in an old basket Canadian I picked up at King Street Emporium years ago.
I picked up tobacco up to a whim. It is actually better than I expected. It will do in a pinch. I'm not sure I would buy this again but it was a worthwhile experiment. I might try mixing it with something else.
Had some LL-7 today.
What's a bowl?
If our lying weather persons could be trusted, I would say we are expecting a gradual warming and should be back in the mid-60s by Sunday.