Pipe Question
I have a Barling pipe I picked up as an estate pipe years ago.
It's a great smoker, but it's tough to pass a pipe cleaner through. It will usually go through after a few tries. It's not that it's overly tight or anything, more like it's not perfectly lined up.
Not sure how common this is, but is there an easy or relatively easy fix to this?
Comments
Ray, that's a great looking Barling's! Personally, I would recommend sending a quality pipe such as yours, to a reputable restoration expert for porting and polishing. There are quite a few available, that can give your pipe the TLC it needs to perform to it's optimum potential. Here are a few links to get you going in the right direction.
http://www.jhlowe.com/
http://walkerpiperepair.com/
http://amsmoke.com/
http://www.briarville.com/
Ray, these guys who port and polish pipes will have different range pricing, based on how in depth you want them to go. They can create artisan grade stems, which create very little turbulence in the smoke stream, but they can be pricey because they are so labor intensive.
If there was ever a vintage pipe that I felt would deserve such an investment, it would probably be a Barling's.
Ray, here is another link to a fellow named George Dibos who does fantastic work, and has a great reputation for duplicating original stems.
http://precisionpiperepair.com/about.php
Yet, in discussions I've read, here and elsewhere, about pipe cleaning, they always specify ethyl alcohol or vodka. One even specifies, "....NOT isopropyl.
I've casually tried to understand this and done a modest bit of research -- and I know the difference between ethyl and isopropyl alcohol -- but I can't understand the difference in a pipe cleaning context.
So, question: Anybody know the answer?
Perhaps I'll switch to vodka.
Has anyone used brown spirits as a cleaner? Say, rum, or bourbon?
One remaining concern: Everclear is a higher proof and a stronger solvent than vodka. Is it therefore more hazardous to the pipe kind of like @Woodsman describes above with the isopropyl?
I hate the taste of Listerine.