Pumpkin Spice Tea. Not that I'm enjoying it. But during the Holiday Season last year I must have bought three or four different brands of Pumpkin Spice Tea and it appears each box is practically full. Don't believe in throwing nothing away ... so I just add an extra Lipton's tea bag in the cup to make it more palatable.
@PappyJoe I concur unequivocally, although I will add sauce to that. Outside brands seem like they use Ragu or something, but simply whipping up some seasoned tomato sauce is not only easy, it makes all the difference as well
@vtgrad2003 I used to make my own red sauce and salsa from almost scratch - I admit to using canned tomatoes, tomato paste or tomato sauce. It's easy enough to safely can the homemade sauce and store it for use later.
@opipeman I have Type II and asked my doctor about desserts and chocolates a long time ago. He gave me some interesting information on how diabetics should not eat milk chocolate because of the sugar content. Then he proceeded to tell me that eating dark chocolate contain 70% or more cocoa, which had a lower sugar content, was okay in MODERATION and may have some positive benefits.
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Going back to the basics boys. Really good, fresh ground, locally roasted, yum.
My bride is having her special tea. Because she's a Brit you know 🇬🇧
🤣 I told you I have good but expensive taste 😂
🥓🥃💨
You know, I haven’t bought an outside pizza in years. Once you get good at making your own, it’s just not the same
It's the crust. You just can't get a good pizza crust from a grocery store or pizza restaurant. All the stuff on top are just accessories.
I concur unequivocally, although I will add sauce to that. Outside brands seem like they use Ragu or something, but simply whipping up some seasoned tomato sauce is not only easy, it makes all the difference as well
I used to make my own red sauce and salsa from almost scratch - I admit to using canned tomatoes, tomato paste or tomato sauce. It's easy enough to safely can the homemade sauce and store it for use later.
🍕
I do indeed 🌿
Tito's with lime soda water, lime and basil.
I loves chocolate! Having diabetes makes it almost taboo.
I have Type II and asked my doctor about desserts and chocolates a long time ago. He gave me some interesting information on how diabetics should not eat milk chocolate because of the sugar content. Then he proceeded to tell me that eating dark chocolate contain 70% or more cocoa, which had a lower sugar content, was okay in MODERATION and may have some positive benefits.
I can't find the original information he gave me over 20 years ago, but I did find this online...
https://www.everydayhealth.com/type-2-diabetes/diet/why-dark-chocolate-one-best-desserts-diabetics/
Your info is correct, Sir!
Happy birthday!!!
"43"
My night cap.
Bourbon is probably better for you.
That's a hoot, but my birthday is in march. You are really early or a little late, take your pick, brother.