Mmm. Orlik in the Afghanistan pipe. Block leave starts today. I don’t think Orlik has ever tasted so much like freedom. Freedom and oranges, of course.
Hi gents... Another beautiful day here in NC. Smokin my MM country gentlemans cob with some local B&M creme brulee with Dunkin donuts coffee...of course!
On the way to the Mayan Imports Annual Pipe Night in Metairie, LA. Haven't smoked anything today in anticipation of the long smoke competition tonight. I've been told we will be smoking Red Cake tonight.
A combo of Lane Vanilla Black Cavendish and Sutliff Spicy Vanilla in my Savinelli Solaria.....outside on a moderately seasonal day as the sun descended in the west (Motie), what's not to like?
@ocpunk714, hey you got the video to work...yay! I have been meaning to VR you and your group. So sorry I'm lazy about these things. I will get to it! Enjoy your new prize you got in the mail. Sounds Yummie.
@Londy3 -- The fact is, all of Starbucks (except for that blonde crap they've been pushing) is what's known technically as over-roasted coffee -- some would say "burnt" -- but, again, De gustibus.....
@motie2, guess we are lucky down here in the south. I only buy locally roasted beans and I will tell you, they are fantastic! Nothing like the crap you buy at the store. My entire house smells like a coffeehouse just by opening the container before I grind them! So Yummie.
@Kmhartle That it is. I love the rich dark color. That pipe is about the only one I smoke. I only own three- the Bones, An Aldo Morelli, and a Missouri Cob. The Aldo my wife took over. She exclusively smokes Cult Blood Red Moon in it. The cob I occasionally smoke in my truck on the way to work. It looks like it has a nice dark reddish hue to it. I want to get another one. More on the lines of a billiard style. I want something straighter and not as bulky.
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Another beautiful day here in NC.
Smokin my MM country gentlemans cob with some local B&M creme brulee with Dunkin donuts coffee...of course!
@BlueCollarBastard That Morgan Bones is getting a nice color!
I have now smoked this in a corn cob & a briar
Does that make me a Bouricua?