@Zouave, @Londy3 The wife's been making spinach souffle for quite a while. She make one without spinach the was good so I suggested using the specialty cheeses and that was the finishing touch. I would never attempt it myself, way over involved for my cooking ability!
Duck loins are a great pre dinner tease. We recently combined two freezers, we're low on chicken but flush on duck! Thankfully spring is almost here, I'll be starting the incubator this weekend, first hatch set for my wife's birthday, March 20th.
And for the rest of us who don't raise food animals, you may want to stock up on chicken as the price may become very high here due ti avian flu spreading in the US, a lot of birds have and are continuing to be culled
@mapletop I just heard about the avian flu outbreak. It usually hits the center of the country the worst. It shouldn't raise the price of grocery store birds since they're raised inside as a rule and processed very young.
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There goes another pound. How can I gain weight by just looking at pictures of food?
Of course.
Pasta e Fagioli with fresh rosemary and garlic Italian bread
More to come..
Damn, now I’m hungry.
Bowl number 4
Happy to report it came out delish!
Looks better and no doubt tastes better than my Italian grandmother's (Sorry Nana)!
Goat and sheep cheese souffle with asparagus on the side!
Wow, never had that. Did you make it?
...it's what's for breakfast 😋
Sorry, but up close that kinda scares me😳
That looks sooo good, Brother. How do you keep from weighing 300 pounds?
The wife's been making spinach souffle for quite a while. She make one without spinach the was good so I suggested using the specialty cheeses and that was the finishing touch. I would never attempt it myself, way over involved for my cooking ability!
That looks delicious!
It's what's for dinner!
What the hell is it? Looks like chicken, but the loins on the right are throwing me.
Duck Breast and Roasted Butternut Squash with Hard Cider
I just heard about the avian flu outbreak. It usually hits the center of the country the worst. It shouldn't raise the price of grocery store birds since they're raised inside as a rule and processed very young.