Don't really have a go-to blend, but I do find myself experimenting with BCA as a blending agent with other blends that I don't particularly care for and, IMHO, it has ALWAYS made those blends more palatable. Not to mention, from time to time, having a bowl of straight BCA is always enjoyable...
Lately it’s been C&D “Espresso”. It’s similar to BCA, but not. I still don’t really get any coffee/espresso flavor, but it’s tasty and burns phenomenally well to ash. Especially considering how wet the stuff I have is. Interestingly, the tobacco is jet black and very moist, sticky even, but after the flame hits it, it almost instantly turns dark brown and drys out. It must be the alcohol in the topping burning off. Tia Maria, Kahlúa, perhaps🤔. Though neither would seem to have enough alcohol to burn off so quickly and not smell like burnt coffee or sugar in the process.
Comments
Interlude
Burley Flake #2
Carolina Red Flake
Figgy Pudding
Not to mention, from time to time, having a bowl of straight BCA is always enjoyable...
BCA is a favorite for many, along with it’s cousin RLP-6, but I still miss Lane VBC.