Do you smoke your pipe while you are grilling?

CountrySquireRadio · July 2016

And if so, do you have a blend to go along with the meat your cooking?

thesubcon · July 2016

Shortcut to Mushrooms, or 4th gen 1882

thesubcon · July 2016

Earthy or English

dumoulin · July 2016

I'm a fan of virginias in the heat so, for me, grilling tobacco tends to be P.S. Lux Bullseye or something like Dunhill Flake.

Kirbyb · July 2016

when I can, for sure. 2015 has been the go to latley

thewanderingdude · July 2016

Always! I find that Latakia blends, especially Syrian Lats., go hand in hand with hickory smoke. My go to BBQ pit smoke is Mac B's Vintage Syrian. Sooo goood....

PappyJoe · July 2016

Yes. Of course. I actually like to smoke a Missouri Meerschaum Cob and usually something containing latakia to go with the smokiness of the barbecue. Sometimes, if using my gas grill instead of my charcoal pit or hibachi, I will use a briar I can clinch.

JoeHandyman · July 2016

No, I smoke a cigar, usually a Parodi. My pipe smoking is usually done sitting and relaxing. Grilling is a little too active since I don't clinch a pipe and I'd only have one hand. It was interesting to see in the comments how others match their tobacco to it.

Kirbyb · July 2016

Grilling chicken thighs and corn on the cob. Lucky enough to be smoking some Stonehaven that was gifted to me. Oh yeah.....with a gin and tonic. Pretty darn happy

PipeProfessor · July 2016

I thought smoking a pipe was required for grilling! I tend to smoke lighter blends for fish and chicken, and something bolder for steak and beef. Kinda like white and red wine pairings with food.

Mangoandy · September 2016

Of course. It's a gimme and the one time you know you can get away with a nice smoky blend. I smoke Haverstock - an English blend from my local tobacconist perfect for the grill.

PappyBadger · September 2016

Gotta be a cob and some latakia, preferably Bowsers Castle.

Bphasty · September 2016

Honestly, I don't. They seem to be to be conflicting smells/flavors. I prefer 1 at a time, not both together. Pipe in the afternoon with a Classic Gin Fizz if its hot or a Bourbon & coke if its cool & Grill for later in the evening.

Woodsman · September 2016

I don't, to me Pipe Smoking is something that goes along with a calm, relaxed situation. If I smoke while busy I puff too fast.

ghostsofpompeii · March 2017

I don't because I'm one of those cooks who is always tasting things throughout the grilling process. I need my mouth free for chewing.

PappyJoe · March 2017

As a general rule, I don't if I'm actually grilling. On the other hand, I have a Komado style grill/smoker and if I'm cooking or barbecuing a brisket or a roast or something else that requires over an hour of cooking time, I close the lid and light my pipe.

Deadpool57 · March 2017

Everytime!!!! This is the time I smoke my non-aromatics.

PappyJoe · March 2017

Smoked a bowl of Comoy's Cask No. 5 while cooking these:

PappyJoe · March 2017

Those are the fillets from a fresh caught redfish. I still haven't been able to edit a post.

Cerozero · March 2017

Typically smoke a cigar when grilling

JosiahWN · March 2017

Always. In fact sometimes I grill just so I have an excuse to smoke and visa versa. And I almost always smoke a Latakia heavy blend because it just makes sense.

thebadgerpiper · March 2017

Not all the time, but I'll have a pipe while grilling outside. I don't have a specific blend or pipe, just whatever I feel like having at the moment.

mfresa · March 2017

Don't usually smoke when grilling, but my wife gave me a frozen pork loin, so I had to "thaw" it out at 160 degrees for half an hour before raising the temp to 250 or so to cook it.
I was pretty upset, as putting frozen meat on a grill is a setup for failure, in my humble opinion. But this time it worked out. While it was thawing, I had a Frog Morton's cellar in a churchwarden. Seemed to go good with the smell from the grill.

Saintbubbles · March 2017

This evening I cooked some chicken kabobs while smoking a cob with some Orlik DSK.

maxwell04 · March 2017

Oh boy do I ever!! Well since I just recently started smoking and grilling season is about to start here in Montana I haven't really gotten to try many pairs. The few I have been able to smoke are Lane 1Q and ole shannandoah 76.

Do you smoke your pipe while you are grilling?

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