Do you smoke your pipe while you are grilling?

CountrySquireRadio

And if so, do you have a blend to go along with the meat your cooking? 

thesubcon

Shortcut to Mushrooms, or 4th gen 1882

thesubcon

Earthy or English

dumoulin

I'm a fan of virginias in the heat so, for me, grilling tobacco tends to be P.S. Lux Bullseye or something like Dunhill Flake.

Kirbyb

when I can, for sure. 2015 has been the go to latley

thewanderingdude

Always! I find that Latakia blends, especially Syrian Lats., go hand in hand with hickory smoke. My go to BBQ pit smoke is Mac B's Vintage Syrian. Sooo goood....

PappyJoe

Yes. Of course. I actually like to smoke a Missouri Meerschaum Cob and usually something containing latakia to go with the smokiness of the barbecue. Sometimes, if using my gas grill instead of my charcoal pit or hibachi, I will use a briar I can clinch.

JoeHandyman

No, I smoke a cigar, usually a Parodi. My pipe smoking is usually done sitting and relaxing. Grilling is a little too active since I don't clinch a pipe and I'd only have one hand. It was interesting to see in the comments how others match their tobacco to it.

Kirbyb

Grilling chicken thighs and corn on the cob. Lucky enough to be smoking some Stonehaven that was gifted to me. Oh yeah.....with a gin and tonic. Pretty darn happy

PipeProfessor

I thought smoking a pipe was required for grilling! I tend to smoke lighter blends for fish and chicken, and something bolder for steak and beef. Kinda like white and red wine pairings with food. 

Mangoandy

Of course. It's a gimme and the one time you know you can get away with a nice smoky blend. I smoke Haverstock - an English blend from my local tobacconist perfect for the grill.

PappyBadger

Gotta be a cob and some latakia, preferably Bowsers Castle.

Bphasty

Honestly, I don't. They seem to be to be conflicting smells/flavors. I prefer 1 at a time, not both together. Pipe in the afternoon with a Classic Gin Fizz if its hot or a Bourbon & coke if its cool & Grill for later in the evening.  

Woodsman

I don't, to me Pipe Smoking is something that goes along with a calm, relaxed situation. If I smoke while busy I puff too fast.

ghostsofpompeii

I don't because I'm one of those cooks who is always tasting things throughout the grilling process. I need my mouth free for chewing.

PappyJoe

As a general rule, I don't if I'm actually grilling. On the other hand, I have a Komado style grill/smoker and if I'm cooking or barbecuing a brisket or a roast or something else that requires over an hour of cooking time, I close the lid and light my pipe. 

Deadpool57

Everytime!!!!  This is the time I smoke my non-aromatics.  

PappyJoe

Smoked a bowl of Comoy's Cask No. 5 while cooking these:

PappyJoe

Those are the fillets from a fresh caught redfish. I still haven't been able to edit a post.

Cerozero

Typically smoke a cigar when grilling

JosiahWN

Always. In fact sometimes I grill just so I have an excuse to smoke and visa versa. And I almost always smoke a Latakia heavy blend because it just makes sense.

thebadgerpiper

Not all the time, but I'll have a pipe while grilling outside. I don't have a specific blend or pipe, just whatever I feel like having at the moment.

mfresa

Don't usually smoke when grilling, but my wife gave me a frozen pork loin, so I had to "thaw" it out at 160 degrees for half an hour before raising the temp to 250 or so to cook it.
I was pretty upset, as putting frozen meat on a grill is a setup for failure, in my humble opinion.  But this time it worked out.  While it was thawing, I had a Frog Morton's cellar in a churchwarden.  Seemed to go good with the smell from the grill.

Saintbubbles

This evening I cooked some chicken kabobs while smoking a cob with some Orlik DSK.

maxwell04

Oh boy do I ever!! Well since I just recently started smoking and grilling season is about to start here in Montana I haven't really gotten to try many pairs. The few I have been able to smoke are Lane 1Q and ole shannandoah 76.