Let's talk Dark Fired Kentucky
Saintbubbles
Newcomer
in Tobacco Talk
I really enjoy dark fired tobaccos such Mac Baren HH Old Dark Fired, Orlik Dark Strong Kentucky and Peter Heinrichs Dark Strong Flake. The smokey flavor very different from Latakia really speaks to me. I'm looking to try some different ones and sites like tobaccoreviews.com don't have dark fired listed as a blend. What dark fired blends you like and would recommend?
Comments
@saintbubbles... keenly watching this post!
Love the HHODFRR!
Wish I could comment on some of the blends that contain DFK, but Old Dark Fired, JackKnife Plug, and MacBaren Vintage Syrian are the only three I can remember sampling. I am fairly certain the reason I am in love with these three blends, are because DFK is a component. I can usually detect DFK in a blend, because I get a certain feeling in my throat. It is hard to describe, but it is distinct, and I only experience it with blends that contain DFK.
Any time I am researching blends, and I find out that a particular blend contains DFK, it will almost always pique my interest.
@Saintbubbles, I like to use one of those little Stanley Razorblade Scrapers that hold a razor blade, that can be reversed. You can usually find them in the paint section, along side stripping supplies, such as crown molding and baseboard sanding sponges. They work great on plug tobacco as well. When you are done prepping your tobacco, you can push the button, pop the scraper open, reverse the blade, and drop it into your pocket or pack for easy portability. Here is a sample pic of the scraper I am referring to.
-Peterson's Irish Flake is full of the stuff.
-For someone looking to try it out and have an aromatic crossover, GL Pease has Virginia Cream, not much of an aro, but a touch of whisky and vanilla to tie it all together.... and it doesn't ghost.
-GL Pease Navigator is a favorite.
-Gawith 1792 Flake (if you like Tonquin, I do)
-Gawith ropes tend to be full of it. The brown is tasty, and very strong.
-Firestorm in the RO series is very pleasant.
-McClelland makes Royal Cajun, where they process Dark Fired like Perique
-And of course, C&D Exhausted Rooster... Delicious.
I have more in the cellar that I'm waiting to try, so I'll keep you posted. But I enjoy all of the above!
Another curly cut you might look at Mac Baren's 3 Nuns.