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Becoming a flake smoker

I must be turning into a flake as I have begun to really enjoy some flake tobaccos. It started with Rum Flake and has progressed to where I'm now smoking St. Bruno Flake and Erinmore Flake. Unlike some, I get more of a berry/pineapple aroma when I open the tin. In a small diameter bowl, it seems to at its best for me and is a slow, smooth smoke. I've smoked about 15 bowls of Erinmore Flake in the past month and it has never created a tongue bite.

I will say I found the strength to be mild at first light and it gradually builds up after an hour of smoking to where I notice the nicotine. I'm definitely ordering some more and will keep it in my rotation.

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