Breaking in pipes
judandhispipe
Master
This was inspired by the "full or half bowl" discussion. I was going to comment there, but then realized I had not seen a thread on this topic, so decided to go for it.
There's a lot of discussion about the proper way to break in a pipe. I used to use the "step method", for want of a better term - quarter bowl, half bowl, then full bowls - but switched to the "load 'er up and go" school. To be honest, I have seen no difference.
I still vacillate on what tobacco to use. One school is to use the sort of tobacco you intend to smoke in the pipe; another is to use a rather neutral burley blend to break in. This is my current school; I use Lane Ready Rubbed, which seems to build a cake nicely, and does not have a strong flavor that would ghost the pipe. My firm rule, however, is to never smoke a blend I do not know well in a new pipe. (Conversely, when I have a new blend, I make sure I smoke it in a pipe I know well.)
What are you thoughts about breaking in new pipes?
There's a lot of discussion about the proper way to break in a pipe. I used to use the "step method", for want of a better term - quarter bowl, half bowl, then full bowls - but switched to the "load 'er up and go" school. To be honest, I have seen no difference.
I still vacillate on what tobacco to use. One school is to use the sort of tobacco you intend to smoke in the pipe; another is to use a rather neutral burley blend to break in. This is my current school; I use Lane Ready Rubbed, which seems to build a cake nicely, and does not have a strong flavor that would ghost the pipe. My firm rule, however, is to never smoke a blend I do not know well in a new pipe. (Conversely, when I have a new blend, I make sure I smoke it in a pipe I know well.)
What are you thoughts about breaking in new pipes?
Comments
method.I do use a cob for new blends,and usually use Carter Hall if I'm building a cake.I have only one
pipe that is somewhat new,a Brigham rusticated brandy,and it was smoked once or twice before I
got it.But I like to clean an estate down to the briar so that I know what all is in the cake.
As far as orientals being sweet - it depends on which one. There are lots of different orientals - Samsun, Basma, Yenidje, Katerini, etc - and they don't all taste the same. I prefer a much more neutral blend for breaking in a pipe, removing any chance at all of ghosting.