Zouave Master

@mapletop I love the look of that chisel blade. Your right though it's not really a pack and go kind of blade. As for that Higonokami knife, I have gotten used to holding the blade in place but I do … (View Post)

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I'm pretty sure that if you saute ANYTHING in enough wine and butter that it will taste delicious. 😂 (View Post)

I recently discovered these Higonokami Japanese knives. They work great for cutting up tobacco. They are light, sharp and cheep. No locking mechanism, you have to use your thumb to hold down the blad… (View Post)

@KA9FFJ yha, that one should definitely find its way into the save rack. 😉 (View Post)