Zouave1864 Master

@RockyMountainBriar if you want I can give you my recipe. It takes about a week to marinate the beef, but it's absolutely worth it. Not too many spices. Clove, bay leaf, peppercorns, red wine vinegar… (View Post)

My German father in law is getting up there in age. This year he was disappointed he couldn't make it to the oktoberfest, might be the first year he couldnt get himself there. As a birthday gift I co… (View Post)

Some country squire Rivendell in a no name pipe, simply stamped "Italy " (View Post)

Wasn't sure what thread to post this in, didn't get a chance to light up a bowl, smoking Strictly forbidden in the museum, but did spend the day in the Buffalo navel museum. Toured the destroyer U.S.… (View Post)

Peterson Irish Cask in my Rattrays Old Gowrie  (View Post)