RockyMountainBriar Master

Now break them down into Scotch Highland/Lowland Whisky, Irish Whiskey, Bourbon Whiskey, Canadian Whiskey, and difference’s start to emerge in what grain or combination of grain’s they are made with,… (View Post)

@mfresa Well, I tried Chinese Snake wine and it didn’t kill me. How bad could venison be? (View Post)

I love that Rattray’s Natural Beltran’s Fire pipe. I have looked at them for several years, but they are just a little too expensive (i.e. I don’t need that particular pipe that badly, well, actually… (View Post)

@mfresa Ok, is that distiller real? They have “Corpse Flower” and “Eu de Musc” whiskey’s too. Corpse Flower = Smell/Taste? of death/rotting flesh in a bottle. Eu de Musc = Beaver scent glands in a bo… (View Post)

@mfresa I don’t like venison, so that stuff would not be too high on my list of boozes to try. However, if offered, I would give it a taste. After thinking it over and working through my following po… (View Post)