RockyMountainBriar Master

@Balisong ”crisped chicken skin” sounds awesome. Nobody eats the skin anymore….well…..a few of us do😋. Fried chicken just ain’t the same without the skin on, it’s👎🏻. How are you supposed to make a de… (View Post)

Smoking some W.O. Larsen “Indigo” in a Savinelli Chubby Cutty. (View Post)

Speaking of dinner, I can’t wait to use my “Kirsten” as in Kirsten Pipe Company corn cob holders. I have a couple more pairs on the way. I need to buff and polish the ones in the ziplock. I used my b… (View Post)

Smoking some C&D “Espresso” in a Pete “Sports” 7. It was an unsmoked pipe when I bought it, cheap. The tenon was broken off and missing. This is one of the first pipes, if not the first, I replac… (View Post)

Just a quick fyi. I have several pipe polishing compounds, buffing wheel, etc., but I just ordered a little bottle of Briar Pipe Polish from Savinelli. It really shines up a smooth pipe, and it is ea… (View Post)