RockyMountainBriar Master

@Londy3 A little Myers’s Dark Rum from Jamaica, a pat of real salted butter, about a tablespoon of brown sugar, top with some water just off of the boil, and a sprinkle of nutmeg and cinnamon 😋 Dang,… (View Post)

Tonight it’s my Radice SilkCut Sandblasted Dublin loaded with some Planta “Brazilian Mixture”, and a plain soda water to pair. The tobacco is an aromatic with the flavor of creamy key lime pie (well,… (View Post)

Rattray’s “Exotic Orange” in my Peterson (Natural) Sherlock Holmes Squire this evening. (View Post)

@KA9FFJ That grain goes all the way around on that Pete SH too👍🏻. To the list it goes.🙂 (View Post)

I like #2 and #4. Kudos to the artistry on them all. Actually, I’m kinda liking that Octopus too. (View Post)