RockyMountainBriar Master

Tonight I threw something together, I’ll call it “Italian Style” Hamburger Soup (no offense meant @Londy3🙂), and some Parmesan, Italian Herb, garlic bread. I have it paired with some hot, smoky, Laps… (View Post)

I have some Aquavit made in Missoula, Montana that I surmise is similar to the Kümmel you mentioned. It is ok, but not something I gravitate to. (View Post)

Smoking some SG “Jamaica Flake” in my little Tsuge “Roulette” this evening. (View Post)

I wish my shop/garage was heated, with some “unwanted” time off, I would fire up the lathe and work on a few stummels myself. It’s just too chilly, my hand/fingers don’t move like they used to. (View Post)

@PappyJoe I don’t know about the whiskey, but the 3P’s is fine. (View Post)