RockyMountainBriar Master

@Balisong ”crisped chicken skin” sounds awesome. Nobody eats the skin anymore….well…..a few of us do😋. Fried chicken just ain’t the same without the skin on, it’s👎🏻. How are you supposed to make a de… (View Post)

Smoking some W.O. Larsen “Indigo” in a Savinelli Chubby Cutty. (View Post)

@DSturg369 Pork & Dumplings? Sounds good….I love chicken & dumplings, well the thick noodle style dumplings, the fluffy mush ball dumplings not so much….but I’d still eat ‘em🙂 (View Post)

@Zouave Maybe there is more to this “Shinola”, and I still don’t know the difference🤔 (View Post)

My friend that has honey hives is thinking about making some mead with his uncapped honey. I hope he gets it done? (View Post)