RockyMountainBriar Master

For this evenings after dinner selection I have chosen my little Bluebird Dublin loaded with some Planta “Danish Black Vanilla”. (View Post)

After a dinner of vegetables beef soup, made with some of the steak I grilled yesterday, I loaded one of my ASPC (Mark Tinsky) pipes with some Gawith, Hoggarth & Co. “American Peach” for an after… (View Post)

I didn’t have time for a pipe, but I made myself a Peach wood smoked petite sirloin on the grill along with a grilled jalapeño, some roasted mushrooms with olive oil (I forgot I was out of butter), s… (View Post)

Smoked my new Pete POY 2024 with the “Key Lime” again. It was a harsh smoke, not the sweet creamy smoke it was in the Barley SH Hansom yesterday. The POY bowl had some stain in it. I should have sand… (View Post)

@PappyJoe I was looking at getting some of the “Stormy South” blend. The toppings sound interesting. I was worried that the lilac would be over the top. I may get some yet. Thanks for the quick revie… (View Post)