RockyMountainBriar Master

Not as fancy as @Londy3, Tonight, it was Sautéed Poblano & Yellow Hungarian peppers, mushroom stems and green onions in basil & sun dried tomato olive oil with salt, fresh ground black pepper… (View Post)

Loading a few “rounds” for “Tank Night”-WoT Online. Tsuge 100 Anni w/ “Devil’s Holiday”. Tsuge Spider Belicoso w/Peterson’s “Sunset Breeze”. Stokkebye 4th Gen. F,F&F w/ C&D “Espresso”. (View Post)

@opipeman (View Post)

@PappyJoe Yep, me too 🙂 Interestingly, in case you did not know, Morgan pipes (designer of the “Briar Cigar”) has some aluminum “baccy flaps” on his site. They are really cool, and really “spendy”. I… (View Post)

Keeping a Briar Cigar lit…PIA (for me anyway). Not good to huff this tobacco to keep it going. The vitamin-N is already sneaking up on me. Luckily, it doesn’t hold much. Part of the reason I picked i… (View Post)