RockyMountainBriar Master

There are some interesting colors in that brindle stem, nice. (View Post)

I made a dinner of a rolled sirloin on my grill’s rotisserie. I used my smoke box to give it a kiss of peach wood smoke. It was lightly seasoned with Alpine Touch original and their Prairie Fire blen… (View Post)

I have some McClelland’s “Virginia” with a pinch of McClelland’s “Royal Cajun-Dark” smoldering in my Savinelli Ontario 812. French Pressed Yirgacheffe for drink. I might have added too much “Royal Ca… (View Post)

I would not hesitate to spend $2000 on a pipe, if I had it to spare (I don’t), maybe more. When I first started this hobby, I thought I would never buy a Dunhill….now I have five, only one was a new … (View Post)

@vtgrad2003 I believe that all of the Peterson System Deluxe’s with the briar circle stem logo inlay were carved by one man at Peterson, now retired, Paddy Larrigan. So, “special” pipes indeed. (View Post)