Londy3 Master

This morning I made avocado toast with some locally roasted coffee that I grind for my perk.  (View Post)

Tonight: pasta carbonara pairing with some Peter Stokkebye English in my charatan. (View Post)

Well, tonight I had a hankerin for smoked pork steaks soooo..... (View Post)

Mark Twain in my Mark Twain cob paired with Malbec...so good (View Post)

Last night I made an Irish beef stew with Guinness gravy and homemade cheddar biscuits. Twas really good. (View Post)