DSturg369 Master

Prayer up Brother. (View Post)

As for my brother, he says the pecan shells make all the difference. It does impart a somewhat different flavor... But for better or worse is each person's taste. His family likes it. What I meant by… (View Post)

Also about the pecan wood... It's very hard to over smoke, or give too much smoke flavor. It really is the perfect wood. (View Post)

@RockyMountainBriar Pecan wood is lighter than Hickory but a little heavier than cherry or apple. It gives a light nuttiness to the meat. My brother even uses pecan shells when he smokes. It is perfe… (View Post)

Another vote for pecan wood here... It's all I use. I do toss in a little Hickory when I do hams. As for this morning... John Bull in a MM Legend. (View Post)