Balisong Master

I forgot what topic I was in! This morning I'm having Pease Charring Cross in a Rob Roy along with Ethiopian Yirgacheffe coffee that I roasted yesterday. I hit the roast perfectly, depth of flavor wi… (View Post)

@Londy3 My wife loves IPA! I had a Woodchuck Hard Cider with dinner, now it's time to relax with a Sweet Vermouth and Sparkling Water.  (View Post)

Snows supposed to stop, the dog became a plow when he went out after dinner. I had Peterson Flake in a small Peterson Army style with acrylic stem before dinner. Now I'm relaxing with GH Balkan Mixtu… (View Post)

Duck Breast and Roasted Butternut Squash with Hard Cider (View Post)

Nice grain too but the stem ruins it! (View Post)