How I learned to smoke a pipe
ocpunk714
Master
I was listening to the Pipe and Tamper podcast interview with Eddie Gray and he was talking about the YouTube videos that taught him how to light up. This was the video I came across when I first started out.
https://m.youtube.com/watch?v=cPC9mpBadcY
https://m.youtube.com/watch?v=cPC9mpBadcY
Comments
https://www.alpascia.com/moments/d/tips-for-beginners-i22386.html
I joined them. Was welcomed and taught a lot about smoking a pipe and being a good shipmate. I picked up some leadership tips that I used throughout my 21 year career and passed on to others.
The Wide World Of Aromatics by Mary Walters
When most people think of aromatics, they often imagine the sweet scent of vanilla or caramel rising from their pipe and filling the room. While yes, quite a few blenders use caramel or vanilla in their mixtures, there's a whole world of aromatic tobaccos out there. Allow me to open the door to this world by breaking down the main types of aromatics popular today.
Lakeland Aromatics — Let's start with Lakeland aromatics. Named after a region in England and therefore being a traditional English style of aromatic, Lakeland blends are usually a mix of Virginias topped with spices, rum, and rose. This type of aromatic delivers a light and floral scent as well as a smooth and pleasant smoke. The most well-known producers of these types of tobaccos are Gawith & Hoggarth and Sam Gawith. Lakelands are fantastic blends but be warned, they are known to ghost pipes, so please make sure to designate a specific pipe for Lakelands.
Danish Aromatics — Next up is Danish style aromatics. These are usually Virginia-Burley blends topped with anything from fruit and spices to wine and nuts. They deliver a rich and full flavored smoke with a lovely room note. W.O. Larsen and Mac Baren are both excellent and have a variety of options to choose from. I absolutely love the Danish style aromatic but I would highly suggest taking it slow when smoking. Danish aromatics have the habit of being a bit bitey if smoked too quickly.
American Aromatics — Last but not least, American aromatics. These blends are mostly made up of Cavendish and Burleys and are usually topped with notes of caramel, chocolate, vanilla, honey, and rum. These mixtures are usually very, very mild and good for an all-day smoke. If you want something to satisfy your sweet tooth, go with an American style aromatic. Cornell & Diehl and Sutliff are both great places to start. My only advice with these blends would be to let them dry a little before you smoke. If too wet, they can get a bit goopy in the bowl.
So there you have it! The wonderful world of aromatics. Go forth and try some for yourself. You might find some blends you never thought you'd like!
Non-Aromatic Blends
This is a “catch-all” category. Basically, if a blend isn’t an aromatic or an English blend, it’s lumped into the non-aromatic group. This broad grouping includes a variety of blend types including Virginia, Virginia/Perique, Burleys, Virginia/Burleys, and semi-aromatics. The main distinction here is that there are no top-dressings applied, or that the top-dressing is light enough that it doesn’t have much of an influence.
Among these might be some blends that include Latakia, but it’s usually added in such a small amount that it’s more of a background component. Besides the Virginia and Virginia/Perique blends, a number of our “house” blends fall into this category, such as Hearth & Home Marquee El Niño, and the Signature Series’ Freight Train, Stogie, and Steamroller.
Flavor profiles in this grouping can range from delicate and sweet to bold and spicy. For anyone in the area, the aromas may be mildly pleasant to inoffensive, although some that contain dark-fired Kentucky or dark Burley in significant amounts might fall into the “That stinks!” group.
Because this is such a broad collection of blends, they can be very cool to fairly hot-smoking, especially in the case of Virginia-based blends. Extra slow smoking is strongly recommended for these blends, not only to save your tongue, but to coax the maximum flavor out of these sugar-laden tobaccos.
ENGLISH (Oriental) BLENDS
A lot of polite, if contentious, discussions have been held in recent years about the accuracy of the use of “English” to describe certain pipe tobaccos. The moniker has become common usage though, so for the sake of brevity, we’ll refer to any blend which uses Latakia as the dominant note as an English blend.
Latakia begins as a Turkish Oriental varietal called Smyrna. These leaves are hung in barns on the island of Cyprus, and a smoldering fire is started on the floor of the barn. The smoke from the aromatic woods eventually permeate the tobacco, turning it dark brown to black, depending upon how long it hangs there. When burned, the tobacco gives off a campfire-like aroma, and imparts a similar flavor, although there are also some savory and spicy elements as well. The smokiness can easily dominate a blend.
Other common elements in an English blend are Virginias and Orientals (which includes the subset of Turkish tobaccos, as well). When Orientals are the secondary note, they’re often referred to as Balkans, but we’ll still keep them under the English blend category.
When Cavendish (especially black Cavendish) is added, the blend might be called a Scottish blend, and if Burley is added in any significant amount it becomes an American/English. Some blends may also include dark-fired Kentucky and cigar leaf.
The primary characteristics of these blends is that signature smokiness and a tendency to smoke slowly and coolly. While the flavor might delight the pipe smoker, the pungency of the Latakia might not please the noses of standers-by, so pick your smoking venue wisely.
I just got got back from my first deployment to Afghanistan. I taught my chaplain assistant (Religious Affairs NCO they call it now) how to smoke a pipe. We carved pipes from the kit we got from Man Crates and then he watched a lot of YouTube. I really do love sharing this hobby with others
I spent weeks visiting the local tobacco shop before I committed to a rusticated Savinelli Roma. The proprietor of the shop taught me to pack and light the pipe.
I still have that pipe and proves to me how a pipe can hold memories.
That is why this site is so informative, every day I see something that someone posts that allows me to further my enjoyment in pipe smoking. And I enjoy p[osting stuff that hopefully someone else can enjoy and use.