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Old Dominion Corncob Pipes


Does anyone have any experience with Old Dominion cobs? When I first saw their cobs, I was turned off to them, as they didn't look like the Missouri Meerschaum cobs I'm used to. I even passed by their booth at the Chicago Pipe Show and didn't give them much of a thought. I think it's the reed stems, which looked a bit uncomfortable to me. However, over the past few weeks, I've developed a deeper appreciation for the corncob pipe, and now I find the Old Dominion cobs much more intriguing. Just wondering if anyone has one in their rack, and what they think about them?

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